A farmers’ market is a market where a group of farmers come together in a single location to sell their food products to the public. As of summer 2005, Michigan has about 150 farmers’ markets located across the state. Most are seasonal markets, typically open from sometime in May through October.

Farmers’ markets provide farmers with an outlet to sell directly to consumers and maximize their profits by eliminating the “middle man.” Consumers benefit from a good source of fresh, wholesome food. They know where their food is coming from and they help support their local economy. Communities also benefit because the sale of local food products helps the economy, improves the vitality of local agriculture, and helps preserve open space. Also, farmers’ market customers tend to spend money at nearby businesses as well as at the market.

For additional information on farmers’ markets, please contact Susan Smalley at smalley3@msu.edu or 517-432-0049